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6 Pot Hot Bain Marie
6 Pot Hot Bain Marie

6 Pot Hot Bain Marie

Price 79000 INR/ Piece

MOQ : 100 Pieces

6 Pot Hot Bain Marie Specification

  • Processing Technology
  • Precision Welded, Polished Finish
  • Material Grade
  • Food Grade SS304
  • Power Source
  • Electric
  • Control System
  • Manual Thermostat Temperature Control
  • Installation Type
  • Countertop
  • Equipment Type
  • Commercial Hot Bain Marie
  • Application
  • Commercial Kitchens, Buffets, Restaurants, Catering Services
  • Shape
  • Rectangular
  • Features
  • Hygienic design, Easy-to-clean, Corrosion resistant, Durable Construction, Removable pots
  • Material
  • Stainless Steel
  • Automatic Grade
  • Semi-Automatic
  • Capacity
  • 6 Pots (Each Pot approx. 4-6 Liters)
  • Power
  • 1.5 kW
  • Voltage
  • 220-240V, 50Hz
  • Temperature Range
  • 30°C - 85°C
  • Usage
  • Hot Food Holding/Display
  • Size
  • Standard
  • Dimension (L*W*H)
  • 1000 x 350 x 330 mm (Approx.)
  • Weight
  • 21 Kg (Approx.)
  • Color
  • Silver
  • Lid Type
  • Stainless Steel Individual Lids for Each Pot
  • Thermostat
  • Adjustable Thermostat with Indicator Light
  • Heating Method
  • Wet Heat (Water Bath)
  • Packaging
  • Export Standard Packaging with Foam Protection
  • Drain Tap
  • Available for Easy Water Removal
  • Surface Finish
  • Glossy/Matte Stainless Steel
  • Safety Features
  • Overheat Protection, Non-slip Feet
  • Pot Material
  • Stainless Steel
  • Water Level Indicator
  • Yes
 

6 Pot Hot Bain Marie Trade Information

  • Minimum Order Quantity
  • 100 Pieces
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Pieces Per Month
  • Delivery Time
  • 7-10 Days
  • Main Domestic Market
  • All India
 

About 6 Pot Hot Bain Marie



Spotlight your buffet with the acclaimed 6 Pot Hot Bain Marie, an expertly decorated solution for crowning your food presentation. Crafted from premium SS304 stainless steel with a polished, gorgeous finish, each pot features its own individual lid for superior hygiene and convenience. Designed for commercial brilliance, it employs a wet heat water bath and includes a water level indicator, drain tap, and overheat protection. Get it now to elevate your catering or restaurant operations, ensured by durable, corrosion-resistant construction and acclaimed export-standard foam-protected packaging.

Tailored for Professional Kitchens

The 6 Pot Hot Bain Marie is an ideal fit for commercial kitchens, buffets, restaurants, and catering services. Its individual stainless steel pots, adjustable manual thermostat, and non-slip feet make it perfect for hot food holding and display. The crowning feature is its removable, easy-to-clean pots, delivering hygiene and convenience. The gorgeous, glossy-matte finish ensures your food service area looks as decorated as its culinary offerings.


Packaging, Export, and Market Value

Our semi-automatic Bain Marie benefits from robust export-standard packaging, ensuring safe logistics and superior rate of delivery. Foam protection guards against damage during transit. This commercial kitchen star reaches esteemed international and domestic markets, including India. Its market value is heightened by our streamlined supply chain and the acclaimed precision of manufacture-ensuring every unit arrives in pristine, high-performing condition, ready to crown your food service with reliability.


FAQ's of 6 Pot Hot Bain Marie:


Q: How does the wet heat (water bath) system benefit food holding?

A: The wet heat water bath distributes heat evenly, preserving food texture and moisture without overcooking, making it ideal for holding dishes at optimal serving temperatures.

Q: What kind of maintenance does the Bain Marie require?

A: Cleaning is simple, thanks to removable pots and a drain tap for easy water removal. Regular inspection of the water level indicator and exterior cleaning will keep the unit in top condition.

Q: Where can the 6 Pot Hot Bain Marie be used?

A: It is perfect for use in commercial kitchens, catering services, buffets, and restaurants-any location requiring reliable hot food holding and display.

Q: What safety features does the equipment include?

A: This model is equipped with overheat protection, non-slip feet, and an adjustable manual thermostat with indicator light for safe and efficient operation.

Q: What is the process for exporting this product?

A: The Bain Marie is packed using export-standard packaging with foam protection, ensuring safe international and domestic freight, supported by efficient logistics and market-oriented delivery rates.

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